Essentials of Vegetable Farming and Nursery Management
Category : agricultural
Course Id: NAR/N3043
This program aims to foster self-employment opportunities in the field of Vegetable Nursery Management and Cultivation. By empowering rural youth with the necessary skills and knowledge, this program entitles them to build a fruitful business model in Vegetable Nursery Management and Cultivation.
Available Languages for Introductory video:
Videos are available in these languages: English
Chapter 1 - Introduction to Vegetable Nursery
Introduction to Vegetable Nursery
Chapter 1A - Scope and Importance of Vegetable Nursery
Scope and Importance of Vegetable Nursery
Chapter 1B - Types of Nursery
Types of Nursery
Chapter 1C - Establishing a Nursery
Establishing a Nursery
Chapter 1D - Nursery Site Preparation
Nursery Site Preparation
Chapter 3 - Production Technology Tomato, Brinjal, and Chilli
Production Technology Tomato, Brinjal, and Chilli
Chapter 3A - Production Technology of Tomato
Production Technology of Tomato
Chapter 3B - Production Technology of Brinjal
Production Technology of Brinjal
Chapter 3C - Production Technology of Chilli
Production Technology of Chilli
Chapter 4 - Production Technology Cabbage and Cauliflower
Production Technology Cabbage and Cauliflower
Chapter 4A - Production Technology of Cabbage
Production Technology of Cabbage
Chapter 4B - Production Technology of Cauliflower
Production Technology of Cauliflower
Chapter 5 - Cucurbits
Cucurbits
Chapter 5A - Introduction and Classification of Cucurbits
Introduction and Classification of Cucurbits
Chapter 5B - Released Varieties of Cucurbits
Released Varieties of Cucurbits
Chapter 5C - Climate, Soil, and Season for Cucurbits
Climate, Soil, and Season for Cucurbits
Chapter 5D - Sowing of Cucurbits
Sowing of Cucurbits
Chapter 5E - Intercultural Operations in Cucurbits
Intercultural Operations in Cucurbits
Chapter 5F - Maturity Index, Harvesting, and Yield of Cucurbits
Maturity Index, Harvesting, and Yield of Cucurbits
Chapter 5G - Physiological Disorders in Cucurbits
Physiological Disorders in Cucurbits
Chapter 6 - Production Technology Carrot, Beetroot, Onion, and Garlic
Production Technology Carrot, Beetroot, Onion, and Garlic
Chapter 6A - Production Technology of Carrot
Production Technology of Carrot
Chapter 6B - Production Technology of Beetroot
Production Technology of Beetroot
Chapter 6C - Production Technology of Onion
Production Technology of Onion
Chapter 6D - Production Technology of Garlic
Production Technology of Garlic
Chapter 8 - Production Technology Legume Vegetables
Production Technology Legume Vegetables
Chapter 8A - Production Technology of Peas
Production Technology of Peas
Chapter 8B - Production Technology of French Beans
Production Technology of French Beans
Chapter 8C - Production Technology of Cluster Beans
Production Technology of Cluster Beans
Chapter 9 - Production Technology Moringa, Amaranthus, and Okra
Production Technology Moringa, Amaranthus, and Okra
Chapter 9A - Production Technology of Moringa
Production Technology of Moringa
Chapter 9B - Production Technology of Amaranthus
Production Technology of Amaranthus
Chapter 9C - Production Technology of Okra
Production Technology of Okra
Chapter 10 - Organic Farming and Vermicomposting
Organic Farming and Vermicomposting
Chapter 10A - Vermicomposting (Introduction, Types, Procedures, and Benefits)
Vermicomposting (Introduction, Types, Procedures, and Benefits)
Chapter 10B - Organic Farming (Objectives, Components, and Certification)
Organic Farming (Objectives, Components, and Certification)
Chapter 11 - Post-Harvest Handling
Post-Harvest Handling
Chapter 11A - Proper Harvesting and Storage Methods
Proper Harvesting and Storage Methods
Chapter 11B - Quality Maintenance in Vegetables
Quality Maintenance in Vegetables
Chapter 11C - Marketing Practices
Marketing Practices
Chapter 11D - Labelling and Packaging
Labelling and Packaging
Chapter 11E - Environmental Sustainability Considerations
Environmental Sustainability Considerations
Chapter 12 - Pest Management
Pest Management
Chapter 12A - Introduction to Integrated Pest Management
Introduction to Integrated Pest Management
Chapter 12B - Major Defoliators in Vegetable Ecosystem and Their IPM
Major Defoliators in Vegetable Ecosystem and Their IPM
Chapter 12C - Major Sucking Pests in Vegetable Ecosystem and Their IPM
Major Sucking Pests in Vegetable Ecosystem and Their IPM
Chapter 13 - Disease Management
Disease Management
Chapter 13A - Yield Loss Scenario in Vegetables
Yield Loss Scenario in Vegetables
Chapter 13B - Diseases of Tomato, Brinjal, and Chilli
Diseases of Tomato, Brinjal, and Chilli
Chapter 13C - Diseases of Cabbage and Cauliflower
Diseases of Cabbage and Cauliflower
Chapter 13D - Diseases of Cucurbits
Diseases of Cucurbits
Chapter 13E - Diseases of Carrot, Beetroot, Onion, and Garlic
Diseases of Carrot, Beetroot, Onion, and Garlic
Chapter 13F - Diseases of Potato and Cassava
Diseases of Potato and Cassava
Chapter 13G - Diseases of Legume Vegetables
Diseases of Legume Vegetables
Chapter 13H - Diseases of Okra and Moringa
Diseases of Okra and Moringa
Chapter 13I - Integrated Disease Management in Vegetable Crops
Integrated Disease Management in Vegetable Crops
